APPETIZERS
$11.99
Chislic
sirloin pieces, bourbon glaze, bacon bits, fried onions
$11.99
$9.99
Spinach Artichoke Dip
cream cheese, spinach, artichokes, parmesan, bacon, tortilla chips
$9.99
$10.70
Mozzarella Coins
breaded mozzarella, marinara sauce
$10.70
$8.99
Roasted Red Pepper Hummus
roasted red peppers, black beans, tortilla chips
$8.99
$10.99
Margarita Flatbread
marinara, fresh mozzarella, basil, tomato
$10.99
$10.99
Spinach Artichoke Flatbread
Spinach, cheese blend, toasted chips
$10.99
ENTRÉES
$2.99
Start with a cup of homemade soup or salad
$2.99
Ribeye
14 oz hand-cut ribeye with a merlot rosemary butter. Served with mashed potatoes and seasonal vegetables {27.54} Pittsburgh Rare {29.54}
Dry Aged Ribeye
Dry aged in-house for 28 day minimum with red wine and shallot sauce. Served with mashed potatoes and seasonal vegetables {38.50} Dry-Aged Pittsburgh Rare {40.50}
Blackened Salmon Oscar
Blackened salmon with surimi crab, shrimp, asparagus and hollandaise sauce over wild rice {24.15}
Deconstructed Chicken Cordon Bleu
Grilled chicken topped with bread crumbs, shaved ham and Swiss American cheese sauce over wild rice. Served with seasonal vegetables {14.98}
Country Fried Chicken
Hand breaded chicken breast topped with rich hollandaise sauce. Served with mashed potatoes and seasonal vegetables {13.25}
Sirloin
8 oz hand-cut sirloin on caramelized onions, peppers, and bacon with bourbon glaze. Served with mashed potatoes and seasonal vegetables {18.36}
Grilled Walleye
6oz walleye with citrus butter. Served with wild rice and seasonal vegetables. {18.49}
Crafted Pork Chops
Center hand cut pork loin with mashed potatoes and seasonal vegetables {14.70}
Pastas
Additions: Sautéed Mushroom {2} | Grilled Chicken {4} | Grilled Shrimp {5} | Salmon 3oz {5} | Salmon 6oz {9}
*Gluten-free - Additional $1.50 charge for menu items requiring substitution of special gluten-free ingredients. No charge for special handling of normally gluten-free items.
Fettuccine & Meatballs
Fettuccine tossed in house made marinara and topped with our handmade beef meatballs. {14.70}
Black & White Alfredo
Fettuccine tossed in our homemade black garlic and white truffle alfredo sauce. {13.25}
Tuscan Chicken
Basil, cream, and sun dried tomato sauce tossed with penne, spinach, and bacon. Topped with grilled chicken and sun dried tomatoes. {16.80}
Bourbon Salmon Alfredo
Bourbon alfredo sauce tossed with penne, sautéed spinach, cranberries, almonds and capers. Topped with a 6oz grilled salmon. {20.40}
Grilled Sirloin
Sautéed onions, mushrooms, and garlic in a red wine cream reduction sauce tossed with penne pasta and topped with a medium grilled sirloin. {19}
Garden Pesto
Sauteed peas, asparagus, onions, bell peppers, and tomatoes tossed in a basil pesto sauce with penne. Topped with feta and fresh basil. {13.91}
Cajun Mac & Cheese
Fresh red peppers, onions, and andouille sausage sautéed in our homemade creamy cheese sauce. Topped with grilled chicken. {16.49}
Seafood Ravioli
Ricotta ravioli tossed in a reduced cream and garlic sauce with surimi crab, shrimp, and mussels. Topped with crab cake. {20.40}
Shrimp Scampi Fettuccine
Shrimp sautéed in light lemon garlic butter sauce and tossed in fettuccine. {15.75}
Spicy Shrimp Diavolo
Sauteed shrimp, andouille sausage, peppers, and onions over penne in a spicy blush sauce. {17.34}
Salads
Steakhouse
Balsamic marinated onions, peppers, tomatoes, cucumbers, and black olives with grilled steak bites, feta, bacon and onion tanglers. {17}
Avocado
Roma tomatoes, kalamata olives, avocado, cucumbers, red onions and feta cheese. {10.70}
Cobb
Grilled chicken, bacon, tomatoes, avocado, feta cheese crumbles, almonds and hard-boiled eggs. {14.70}.
Raspberry Chicken
Sweet bell peppers, green onion, dried cranberries, mandarin oranges, walnuts and feta with grilled chicken and raspberry vinaigrette. {13.99}
Caesar
Romaine tossed in Caesar topped with black olives, parmesan and croutons. {9}
Blackened Salmon
Sweet bell peppers, dried cranberries, mandarin oranges, toasted almonds, and parmesan with a 6oz blackened salmon filet. {19.38}
Burgers / Sandwiches
Served with crispy breaded french fries or choice of side.
Blackened Chicken Caprese
Grilled blackened chicken breast with mozzarella, tomato, fresh basil and balsamic glaze over spinach and aioli. {13.26}
Green Goddess Grilled Cheese
Toasted sourdough bread with provolone, pesto, goat cheese, spinach and avocado. {10.50}
Salmon BLT
A broiled 6 ounce salmon filet topped with bacon, lettuce, tomato, onion and our house aioli. {16}
Chicken Parmesan
Hand breaded chicken breast topped with marinara, pepperoni, mozzarella, parmesan and basil. {12.60}
Hot Italian Dip
Braised beef, house aioli and fresh spinach served on a toasted hoagie roll with a side of au jus. {11.99}
Turkey Caprese
Thin sliced turkey, mozzarella, basil, spinach, tomatoes and balsamic glaze on toasted sourdough. {9.63}
Handcrafted
Certified Hereford beef patty with cheddar cheese, lettuce, tomato, onion, and aioli {11.55}
Over the Top
Certified Hereford beef patty with caramelized onions, peppers, bacon, Italian BBQ, swiss cheese sauce and fried onions over lettuce, tomato and aioli. {12.24}
Wagyu Beef
Locally grown Wagyu beef patty, 1000 Island, lettuce, tomato, cheddar cheese, fried pickles. {15.99}
Lamb Caprese
Locally sourced ground lamb patty with caramelized onion, peppers, bacon, tomato, mozzarella, basil, and balsamic glaze, over spinach and cucumbers. {13.91}
Beyond Burger
Plant base patty that looks, eats and tastes like a real beef patty. Pea protein based patty with other plant extracts to give you a new vegan option. {13.75}