Dinner Menu
Appetizers
Spinach Artichoke Dip
Rich blend of cream cheese, spinach, artichoke hearts, parmesan and bacon with corn tortilla chips.
Mozzarella Coins
Hand breaded mozzarella coins, fried and served with marinara
Chislic
Hand cut steak pieces, fried and tossed in our homemade bourbon glaze. Topped with bacon bits and fried onions.
Sandwiches
Served with crispy breaded french fries.
Blackened Chicken Caprese
Grilled blackened chicken breast with mozzarella, tomato, fresh basil and balsamic glaze over spinach and aioli.
Braised Beef Philly
Braised beef, sautéed onions, peppers, and swiss cheese sauce on toasted hoagie.
Turkey Caprese
Thin sliced turkey, mozzarella, basil, spinach, tomatoes and balsamic glaze on toasted sourdough.
Salads
Steakhouse
Balsamic marinated onions, peppers, tomatoes, cucumbers, and black olives with grilled steak bites, feta, bacon and onion tanglers.
Cobb
Grilled chicken, bacon, tomatoes, avocado, feta cheese crumbles, almonds and hard-boiled eggs.
Raspberry Chicken
Sweet bell peppers, green onion, dried cranberries, mandarin oranges, walnuts and feta with grilled chicken and raspberry vinaigrette.
Caesar
Romaine tossed in Caesar topped with black olives, parmesan and croutons.
Blackened Salmon
Sweet bell peppers, dried cranberries, mandarin oranges, toasted almonds, and parmesan with a 6oz blackened salmon filet.
Entrees
Ribeye
14 oz hand-cut ribeye. Served with mashed potatoes and seasonal vegetables
Dry Aged Ribeye
Dry aged in-house for 28 day minimum. Served with mashed potatoes and seasonal vegetables
Blackened Salmon Oscar
Blackened salmon with surimi crab, shrimp, asparagus and hollandaise sauce over wild rice
Deconstructed Chicken Cordon Bleu
Grilled chicken topped with bread crumbs, shaved ham and Swiss American cheese sauce over wild rice. Served with seasonal vegetables
Sirloin
8 oz hand-cut sirloin. Served with mashed potatoes and seasonal vegetables
Crafted Pork Chops
Center hand cut pork loin with mashed potatoes and seasonal vegetables
Burgers
Handcrafted
Certified Hereford beef patty with cheddar cheese, lettuce, tomato, onion, and aioli
Over the Top
Certified Hereford beef patty with caramelized onions, peppers, bacon, Italian BBQ, swiss cheese sauce and fried onions over lettuce, tomato and aioli.
Wagyu Beef
Locally grown Wagyu beef patty, 1000 Island, lettuce, tomato, cheddar cheese, fried pickles.
Additions: Sautéed Mushroom | Grilled Chicken | Grilled Shrimp | Salmon 3oz | Salmon 6oz
Pastas
*Gluten-free - Additional $1.50 charge for menu items requiring substitution of special gluten-free ingredients. No charge for special handling of normally gluten-free items.
Fettuccine & Meatballs
Fettuccine tossed in house made marinara and topped with our handmade beef meatballs.
Black & White Alfredo
Fettuccine tossed in our homemade black garlic and white truffle alfredo sauce.
Tuscan Chicken
Basil, cream, and sun dried tomato sauce tossed with penne, spinach, and bacon. Topped with grilled chicken and sun dried tomatoes.
Bourbon Salmon Alfredo
Bourbon alfredo sauce tossed with penne, sautéed spinach, cranberries, almonds and capers. Topped with a 6oz grilled salmon.
Shrimp Scampi Fettuccine
Shrimp sautéed in light lemon garlic butter sauce and tossed in fettuccine.
Spicy Shrimp Diavolo
Sauteed shrimp, andouille sausage, peppers, and onions over penne in a spicy blush sauce.
**Please Note that this menu is subject to change. For up to date menu, check out our online ordering menu by clicking Order Online.